Add specials or edit menu items in real-time. Easily customize menu items and modifiers with an intuitive user interface that will help you operate more efficiently.
Whether customers want their coffee or tea with milk, a dairy-free alternative, or ask to hold the caffeine, baristas can easily input orders exactly how the customer wants it.
FOH to BOH Communication
A cafe is all about quick service and accuracy. Streamline order communication and productivity between the front-of-house and back-of-house with our coffee shop point of sale solution.
Tracking sales is essential for the success of any restaurant. Sales reports will give you actionable insights into what you’re selling and when.
Know exactly what you’re selling and how much your spending on food costs. With menu and product reports you can find answers like these, and turn data into a plan of action.
Labor costs are a big chunk of your expenses and should be thoroughly monitored. High labor costs and low revenue is a recipe for disaster.