From tracking raw goods to managing all your vendors and purchase orders in a central location, Harbortouch’s restaurant point of sale system will nix your 86 list.
It’s more than just X and Z reports when it comes to employee management. Evaluate sales performance, track hours, edit timesheets, calculate overtime, and manage job-based permissions.
Create happy hour pricing, add specials or edit items in real-time. Easily organize menu items and modifiers with an intuitive user interface.
Tracking sales is essential for the success of any restaurant. Sales reports will give you actionable insights into what you’re selling and when.
Know exactly what you’re selling and how much your spending on food costs. With menu and product reports you can find answers like these, and turn data into a plan of action.
Labor costs are a big chunk of your expenses and should be thoroughly monitored. High labor costs and low revenue is a recipe for disaster.